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A home town favorite that features prime rib, hot beef, and fresh baked pies.
Oh and that famous spinach salad and bread pudding too.


All-you-can-eat Soup and Salad bar comes with all the evening entrees. Nightly specials may include smothered chicken, catch of the day, pork chop, stuffed shrimp, and steaks with a variety of toppings or sauces. Our evening menu also boasts great fried chicken, chicken livers, liver and onions, and a variety of seafood offerings. And Rosie's great Steak Soup is only available on Saturday nights. Of course the famous Fredrick Inn spinach salad is available with your evening meal or at lunchtime.

Tue-Thu: 11-3, 3:45-8

Friday: 11-3, 3:45-9:30

Sat: 4-9:30

We are closing daily from 3-3:45 for extra cleaning!

We will still offer carry out and curbside orders as well.

Featured Dishes

Lunch Menu Changes Daily

Click Here For Today's Lunch Menus

$?

Martini

One of our favorite cocktails.

Prime Rib Of Beef

(While it lasts!) slow roasting ensures flavor and tenderness, served with au jus.

Peach Cobbler

Ask your sever for the latest tasty desert options.

Our Menu

The Beef Backer Hall of Fame Award gives Fredrick Inn Steakhouse bragging rights to being the finest steakhouse in town, serving mouth-watering, slow-roasted prime rib au jus and hand-cut, aged filet mignon, Kansas City strips, ribeyes, and top sirloins for over 34 years.

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Appetizers

  • Shrimp Cocktail

    Ice chilled shrim with cocktail sauce and lemon $8.25

  • Onion Rings

    Slices of onion breaded & fried $6.49

  • Chicken Livers

    Breaded chicken livers Full: $8.99 | Half $4.99

  • Pepper Jack Mac & Cheese Bites

    A favorite with pepper jack cheese Full $8.99 | Half $4.99

  • Calamari Strips

    These seafood delights are fried and served with tartar sauce. Full $8.99 | Half $4.99

  • Cheddar Crisps

    Breaded curds of cheddar cheese fried to a golden brown. Full $8.99 | Half $4.99

  • Combo Platter

    Enough to share: onion rings, cheddar crisp, breaded cauliflower, mushrooms, and clam strips. $13.95

  • Mushrooms

    Beer battered mushrooms. Full $8.99 | Half $4.99

  • Mushrooms

    Beer battered mushrooms. Full $8.99 | Half $4.99

  • Spinach Artichoke Dip

    Creamy spinach dip served with corn tortilla chips. $7.95

  • Pickle Slices

    Breaded slices of dill pickles fried to a golden brown. Full $8.99 | Half $4.99

Beef & Seafood

  • Kansas City Strip

    Thick & Juicy boneless strip loin steak 8oz.: 19.95 | 12oz.: 24.95

  • Prime Rib Of Beef

    (While it lasts!) Slow roasting ensures flavor & tenderness. 10oz: 23.95 | 12oz: 25.95 | 16oz: 28.95

  • Ribeye

    A 10oz well marbled ribeye steak 10oz.: 23.95 | 16oz.: 28.95

  • Filet Mignon

    Bacon wrapped beef tenderloin 6oz: 24.95 | 8oz: 27.95

  • Tilapia

    8 oz. mild, flaky whitefish served baked, fried or blackened $14.55

  • Catfish Fillet

    Breaded or lemon pepper baked, with tartar sauce. 5 oz: $14.45 | 10oz: $18.45

  • Seafood Platter

    Clams, catfish fillet and spiced or fried shrimp. $21.95

  • Fried Shrimp

    Lightly breaded and deep-fried, served with cocktail sauce 4 pcs: $12.45 | 8 pcs: $16.45

  • Salmon

    8 oz fillet of salmon delicately baked, with lemon butter. 4oz: $15.45 | 8oz: $19.45

  • Bit Size Shrimp

    21 lightly breaded shrimp, with cocktail sauce. $13.45

  • Strip Clams

    An 8oz serving of these delights fried golden, served with tartar sauce. $12.45

  • Breaded Catfish

    Farm raised, a whole catfish breaded & fried golden. 8oz: $14.45 | 16oz: $18.45

Main

  • Chicken Livers

    Lightly breaded & deep fried then grilled. Small $10.95 | Large $12.95

  • Chicken Strips

    Breaded chicken breast strips. Small $10.50 | Large $12.50

  • Fried Chicken

    Lightly breaded and deep fried 2 piece: $10.50 | 4 piece: $12.50 (all white: .95)

  • Tenderloin

    Hand breaded center cut pork loin, smothered with cream gravy. $11.50

  • Ham Steak

    Grilled ham steak topped with pineapple. 4oz: $10.95 | 10oz: $13.95

  • Beef Liver

    With grilled onions & brown gravy. 4oz: $10.50 | 8oz: $12.50

  • Country Fried Steak

    8 oz beef lightly browned smothered with cream gravy. $12.50

  • Chicken Fried Chicken

    Deep fried with cream gravy. $11.50

Reviews

Wonderful meal!

Wonderful meal. Chicken livers where the most tender we have ever had. Steaks were great. But the best part was the homemade banana cream pie and the friendly fun service. Shelby was our waitress and she took excellent care of us. Close to the mansions in the downtown area made for a perfect night out in St.JoMo

- Lauri M.
3 Weeks Ago

Love it

I love it when my work takes me to St. Jo. The best prime rib in the Missouri Valley. Sit at the Bar and you are home.

- Gary B.
7 months ago

Two Thumbs Up!

Great tavern ambiance, perfectly cooked steak, and excellent service. This is a good restaurant for a weekday business dinner or weekend meal with the family.

- A Google User
05/02/2015

Great Steak!

Damn good steak here. I highly recommend this place if you are ever passing through St. Joseph.

- Brian B
4/21/16

Reservation Number: 816-364-5151

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